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Low-Fat
Product Name | Calories | Sugar | Carbs | Allergens | Ingredients |
---|---|---|---|---|---|
Cake Batter | 140 | 23 | 27 | Milk, Eggs | Pasteurized Non-Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non-Fat Milk, Corn Syrup, Cake Base (Water, Corn Syrup, Sugar, Natural & Artificial Flavor, Modified Food Starch, Annatto Extract (For Color), Salt, Turmeric (For Color)), Cream, Non-Fat Dry Milk, Whey, Sweetened Pasteurized Egg Yolks (Egg Yolks, Sugar), Contains Less Than 1% Of Mono- & Diglycerides, Cellulose Gum, Guar Gum, Natural and Artificial Flavors, Modified Food Starch, Carrageenan, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium. CONTAINS BIOENGINEERED FOOD INGREDIENTS. |
Chocolate Caramel Truffle | 160 | 26 | 33 | Milk | Pasteurized Non-Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non-Fat Milk, Dark Chocolate Base (Corn Syrup, Sugar, Water, Natural Flavor, Brown Sugar, Caramel Color, Salt, Coffee), Corn Syrup, Turtle Base (Sugar, Water, Brown Sugar, Natural and Artificial Flavors, Modified Food Starch, Salt, Citric Acid), Whey, Cream, Contains Less Than 1% Of Non-Fat Dry Milk, Cocoa (Processed with Alkali), Caramel Color, Mono- & Diglycerides, Cellulose Gum, Guar Gum, Natural and Artificial Flavors, Modified Food Starch, Carrageenan, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium. |
Cookies 'n Cream | 150 | 24 | 32 | Milk, Eggs, Wheat | Pasteurized Non-Fat Milk, Pasteurized Sweet Cream Buttermilk, Liquid Sugar (Sugar, Water), Corn Syrup, Pasteurized and Cultured Non-Fat Milk, Whey, Maltodextrin, Cake Base (Wheat Flour, Powdered Sugar, Palm Oil, Cocoa (Processed With Alkali), Sugar, Caramel Color, Baking Soda, Salt, Natural Vanilla Flavor, Ammonium Bicarbonate), Marshmallow Syrup (Corn Syrup, Sugar, Water, Egg Whites, Artificial Flavors, Xanthan Gum, Lactic Acid, Salt), Contains Less Than 1% Of Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Natural and Artificial Flavors, Non-Fat Dry Milk, Cocoa (Processed with Alkali), Modified Food Starch, Pectin. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium. CONTAINS BIOENGINEERED FOOD INGREDIENTS. |
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SERVING SIZE 2/3 cup (110g) (5.33oz)
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